To start, gather all of your ingredients:
- 1 C milk
- 2 T sugar
- 1 tsp vanilla
- 3 C ice
- 3 T Rock Salt
- Chocolate Syrup to taste (optional)
In a sandwich size ziploc baggie, combine your milk, sugar, vanilla and syrup. I only had gallon sized baggies which worked fine for us. Squeeze out air and seal.Put this baggie in a gallon sized ziploc baggie with ice and rock salt. Seal.
Shake, shake shake (!) for 10-20 minutes until your ice cream has formed. You should be able to feel through the baggies to tell if it's to the consistency you want it. The ice cream probably won't get much thicker than soft serve.
- Don't use generic baggies, or double bag all baggies for fear of leaks/holes/etc.
- Don't make this ice cream in your kitchen just hours after sweeping and mopping...especially if you're using generic baggies!
- Don't let your child grab the bowl he wants until you're done serving the ice cream for fear he'll grab the fullest bowl and will like it so much he won't share with you...even if you only got half of what he got ;)
I am linking up to Friday Fun Finds @ Kojo Designs, Home and Family Friday @ Home is Where My Story Begins, Fabulous Finds Friday @ 6 Inches of Ribbon, Weekend Wrap Up Party @ Tatertots & Jello, and Feature Yourself Friday @ Fingerprints on the Fridge.