Recently, I commented on Facebook how I hate onions and I thought the replies were fantastic! I had never even thought of all the onion options out there! The comments I got from friends were:
- "They sell chopped onions in the freezer section ;) just open and pour...perfectly diced every time :D"
- "I usually just use the dry minced onions from the spice aisle"
- "we eat a lot of onions-this video made my life a lot easier: http://www.channel4.com/food/on-tv/cookalong-live/cookalong-live-the-series/week-2/how-to-chop-an-onion_p_1.html
So now I'm curious...does anyone else have onion wisdom they'd like to impart?